Earth Day Honoring

Hello, All you Earth Lovers!

Today, about 40 children and adults participated in an Earth Day event cleaning up our North Minneapolis neighborhood. After teams of children and volunteers worked for about two hours, we gathered in our Fremont back yard for an Earth Day Party. We tossed an inflated ‘earth ball’ around the circles and each person shared one part of Mother Earth he or she is grateful for….Some examples: Rivers, National and State Parks, worms, grass, Family…It went on and on! We then enjoyed a treat of cupcakes with blue frosting (for the water) and gummy fish, courtesy of Anna Dourgarian.

All in all it was a wonderful way to celebrate God’s Creation. The perfectly blue sky, sunny weather, and awakening lilacs and tulips made it a day to remember! May our children, as well as ourselves, learn a greater reverence for all of Creation….God’s gift to us….

Peace! Sr. Mary Frances and Crew

Earth Day Album

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PHOTO ALBUM on FLICKR:

To see more photos from today’s party,

visit our photo album on Flickr.

 

 

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Join us for “Food, Inc” at St. Jane House: Tuesday, 4/17, 6pm!

Kelly Schumacher, Vis Intern

Kelly Schumacher, Vis Intern

An Invitation from Kelly Schumacher, Visitation Intern:

Come join us at St. Jane House on Tuesday, April 17th for a screening of Food Inc., a film about food justice and food production. (Just in time to prepare for Earth Day!) This is the next in our series, “Movies with Jane” featuring thought provoking films that inspire and/or challenge us to become better people!

MOVIES WITH JANE

6:00pm – Doors open to St. Jane House, 1403 Emerson Ave N
6:30pm – Film begins, followed by discussion

Limited to 20 people. RSVP here or to stjanehouse@gmail.com
When we hit capacity we will start a waiting list.



About the film: In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA. Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore’s Dilemma, In Defense of Food: An Eater’s Manifesto) along with forward thinking social entrepreneurs like Stonyfield’s Gary Hirshberg and Polyface Farms’ Joel Salatin, Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it’s produced, who we have become as a nation and where we are going from here.